Sushi Chef Sukibayashi Jiro
by Shinzo Satomi
A$45 · Offered by Books for Cooks
New York, Vertical, 2016. Second-hand hardcover Satomi, Shinzo. Sushi Chef Sukibayashi Jiro. Vertical: New York, 2016. 8vo 215x155mm pict bds 265, 1 pp. photography by Yohei Maruyama; translated by Rei Perovic Near Fine/- Item #9781942993278-1 ISBN: 9781942993278
- Binding: Hardcover
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