Majorcan Food & Cookery

by Elizabeth Carter

A$75 · Offered by Books for Cooks

First edition

London, Prospect Books, 1989. Second-hand softcover Carter, Elizabeth. Majorcan Food & Cookery. FIRST EDITION Prospect Books: London, 1989. 8vo 215x135mm illust stiff card wrappers, 4 ,228, 4 pp. foreword by Alan Davidson; illustration by Anna MacMiadhachain & Corinna Sargood VG/- t.e dusty Item #0907325432-01 ISBN: 0907325432

  • Binding: Softcover

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