Rick Stein's Seafood

by Rick Stein

A$45 · Offered by Books for Cooks

London, BBC Books, 2007. Second-hand softcover Stein, Rick. Rick Stein's Seafood: the best & most comprehensive guide to fish cookery from the Padstow seafood school. reprint BBC Books: London, 2007. 4to 280x250mm pict stiff card wrappers, french fold 264pp. VG/- Item #9780563493471-2 ISBN: 9780563493471

  • Printing: later
  • Binding: Softcover

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