Rick Stein's Seafood
by Rick Stein
A$45 · Offered by Books for Cooks
London, BBC Books, 2007. Second-hand softcover Stein, Rick. Rick Stein's Seafood: the best & most comprehensive guide to fish cookery from the Padstow seafood school. reprint BBC Books: London, 2007. 4to 280x250mm pict stiff card wrappers, french fold 264pp. VG/- Item #9780563493471-2 ISBN: 9780563493471
- Printing: later
- Binding: Softcover
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