The Taste of Bread

by Raymond Calvel

A$325 · Offered by Books for Cooks

Gainsberg, MD USA: Aspen Publishers, 2001. Second-hand hardcover Calvel, Raymond . The Taste of Bread: a translation of Le Gout du Pain, comment le preserver, comment le retrouver. Aspen Publishers: Gaithersburg, 2001. 4to 285x220mm pict bds xxiv,207, 1 pp. translated by Ronald L Wirtz Fine/- Item #9780834216464-1 ISBN: 9780834216464

  • Binding: Hardcover

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