Fish: a culinary guide..

by Kate Whiteman

A$20 · Offered by Books for Cooks

London, Lorenz Books, 2002. Second-hand softcover Whiteman, Kate. Fish: a culinary guide to the fish & shellfish of the world. Cook's Kitchen Reference Lorenz Books: London, 2002. 4to 230x175mm pict stiff wrappes, 128pp. VG/- Item #9780754811114-1 ISBN: 9780754811114

• Binding: Softcover

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