Culinary Cultures Of Europe

A$120 · Offered by Books for Cooks

Strasbourg, Council of Europe Publishing, 2005. Second-hand softcover Various ed . Culinary Cultures of Europe: identity, diversity & dialogue. Council of Europe Publishing: Strasbourg, 2005. 4to 270x210mm illust stiff card wrappers, french fold 502, 2 pp. preface by Terry Davis VG/- Item #9789287157447-1 ISBN: 9789287157447

• Binding: Softcover

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