The Book of Ingredients

by Philip Dowell, Adrian Bailey

A$30 · Offered by Books for Cooks

London, Mermaid Books, 1983. Second-hand softcover Dowell, Philip & Bailey, Adrian. The Book of Ingredients. Mermaid Books: London, 1983. 4to 275x210mm pict stiff card wrappers, 296pp. introduction by Jane Grigson VG/- light shelfwear; pps agetoned Item #9780718122683-1 ISBN: 0718122682

  • Binding: Softcover

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