The Cultivation of Taste

by Cristel Lane

A$35 · Offered by Books for Cooks

Oxford, Oxford University Press, 2014. Second-hand softcover Lane, Christel. The Cultivation of Taste: chefs & the organization of fine dining. Oxford University Press: Oxford, 2016. 8vo 230x155mm pict stiff card wrappers, xi, 3 ,368, 2 pp. VG/- some underlining Item #9780198758358-1 ISBN: 9780198758358

  • Binding: Softcover

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