The Cultivation of Taste
by Cristel Lane
A$35 · Offered by Books for Cooks
Oxford, Oxford University Press, 2014. Second-hand softcover Lane, Christel. The Cultivation of Taste: chefs & the organization of fine dining. Oxford University Press: Oxford, 2016. 8vo 230x155mm pict stiff card wrappers, xi, 3 ,368, 2 pp. VG/- some underlining Item #9780198758358-1 ISBN: 9780198758358
- Binding: Softcover
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.