French Gastronomy

by Jean-Robert Pitte

A$30 · Offered by Books for Cooks

New York, Columbia University Press, 2002. Second-hand hardcover Pitte, Jean-Robert. French Gastromony: the history & geography of a passion. Arts & Traditions of the Table: persectives on culinary history Columbia University Press: New York, 2002. 8vo 225x145mm illust dj, red bds xviii, 2 ,207, 1 pp. VG-/VG- Item #9780231124164-2 ISBN: 9780231124164

• Binding: Hardcover

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