Bugialli's Italy
A$35 · Offered by Books for Cooks
First edition
New York, William Morrow & Co, 1998. Second-hand hardcover Bugialli, Guiliano. Bugialli's Italy: traditional recipes from the regions of Italy. FIRST EDITION William Morrow & Co: New York, 1998. 4to 260x210mm pict dj, qtr bnd claret, blue bds vii, 1 ,312pp. photography by John Dominis Fine/Fine Item #9780688158644-1 ISBN: 9780688158644
- Binding: Hardcover
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