Bugialli's Italy

by Giuliano Bugialli

A$35 · Offered by Books for Cooks

First edition

New York, William Morrow & Co, 1998. Second-hand hardcover Bugialli, Guiliano. Bugialli's Italy: traditional recipes from the regions of Italy. FIRST EDITION William Morrow & Co: New York, 1998. 4to 260x210mm pict dj, qtr bnd claret, blue bds vii, 1 ,312pp. photography by John Dominis Fine/Fine Item #9780688158644-1 ISBN: 9780688158644

  • Binding: Hardcover

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