The World Encyclopedia of Meat, Game..

Name: The World Encyclopedia of Meat, Game..
Price: 25 AUD
Availability: InStock
Author: Lucy Knox, Keith Richmond

by Lucy Knox, Keith Richmond

A$25 · Offered by Books for Cooks

London, Hermes House, 2002. Second-hand softcover Knox, Lucy & Richmond, Keith. The World Encyclopedia of Meat, Game & Poultry. Hermes House: London, 2002. 4to 300x230mm pict stiff card wrappers, 256pp. VG/- wrappers lightly creased; faint shelfwear Item #9781843096658-1 ISBN: 9781843096658

Binding: Softcover

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