Bruce Aidells's Complete Book of Pork

by Bruce Aidell, Lisa Weiss

A$35 · Offered by Books for Cooks

First edition

New York: Harper Collins, 2004. Second-hand hardcover Aidells, Bruce & Weiss, Lisa. Bruce Aidells's Complete Book of Pork: a guide to buying, storing & cooking the world's favorite meat. FIRST EDITION Harper Collins: New York, 2004. 4to 265x210mm HC vii, 3 ,338, 4 blank pp. VG/VG dj clipped Item #9780060508951-2 ISBN: 9780060508951

• Binding: Hardcover

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