Diary of a Tuscan Chef

by Cesare Casella, Eileen Daspin

A$50 · Offered by Books for Cooks

First edition

New York, Doubleday, 1998. Second-hand hardcover Casella, Cesare & Daspin, Eileen. Diary of a Tuscan Chef: recipes & memories of good times & good food. FIRST EDITION Doubleday : New York, 1998. 4to 240x210mm pict dj, yellow illust bds xiv, 2 ,336pp.Fine/Fine Item #9780385485470-1 ISBN: 9780385485470

• Binding: Hardcover

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