The Cheese Room

by Patricia Michelson

A$20 · Offered by Books for Cooks

London, Penguin Books, 2005. Second-hand softcover Michelson, Patricia. The Cheese Room: discover, eat & cook the world's best cheeses. Penguin Books: London, 2005. 8vo 215x150mm 10 ,214pp. foreword by Daniel Michelson VG/- Item #9780140295436-1 ISBN: 9780140295436

  • Binding: Softcover

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