Chemistry & Physics of Baking

by J. M V. Blanshard, P. J Frazier, T.

A$300 · Offered by Books for Cooks

London, Royal Society of Chemistry, 1988. Second-hand hardcover Blanshard, J M V & Frazier, P J & Galliard, T ed . Chemistry & Physics of Baking: materials, processes, & products. Special Publication No 56 3rd Imp Royal Society of Chemistry: London, 1988. 8vo 220x140mm pict bds viii,276, 4 pp. VG/- bds sunned Item #0851869955-01 ISBN:

• Binding: Hardcover

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