Far Eastern Cookery

by Robin Howe

A$35 · Offered by Books for Cooks

London, International Wine & Food Publishing, 1971. Second-hand hardcover Howe, Robin. The International Wine & Food Society's Guide to Far Eastern Cookery. 2nd Imp International Wine & Food Publishing: London, 1971. 4to 260x195mm pict dj, tan leatherette bds, t.e red 262, 2 pp. VG/VG- dj clipped, edges worn, soiled Item #0718140273-01 ISBN: 0718140273

  • Binding: Hardcover

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