Petit Fours, Chocolate, Frozen Desserts

Name: Petit Fours, Chocolate, Frozen Desserts
Price: 125 AUD
Availability: InStock
Author: Roland Bilheux, Alain Escoffier

by Roland Bilheux, Alain Escoffier

A$125 · Offered by Books for Cooks

New York, Van Nostrand Reinhold, 1988. Second-hand hardcover Bilheux, Roland & Escoffier, Alain. Petits Fours, Chocolate, Frozen Desserts & Sugar Work. French Professional Pastry Series 3 Van Nostrand Reinhold: New York, 1988. 4to 305x215mm pict dj, tan leatherette bds 240pp. Fine/Fine Item #0442205686-01 ISBN: 0442205686

Binding: Hardcover

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