Doughs, Batters & Meringues

Name: Doughs, Batters & Meringues
Price: 125 AUD
Availability: InStock
Author: Roland Bilheux, Alain Escoffier

by Roland Bilheux, Alain Escoffier

A$125 · Offered by Books for Cooks

New York, Van Nostrand Reinhold, 1988. Second-hand hardcover Bilheux, Roland & Escoffier, Alain. Doughs, Batters & Meringues. Professional French Pastry Series Van Nostrand Reinhold: New York, 1988. 4to 305x215mm pict dj, red leatherette bds 203, 1 pp. foreword by Markus Farbinger & Jean-Marie Guichard . VG/VG Item #9780442205652-1 ISBN: 9780442205652

Binding: Hardcover

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