Early French Cookery

Name: Early French Cookery
Price: 60 AUD
Availability: InStock
Author: D. Eleanor Scully, Terence Scully

by D. Eleanor Scully, Terence Scully

A$60 · Offered by Books for Cooks

Ann Arbor, The University of Michigan Press, 2002. Second-hand softcover Scully, D Eleanor & Terence. Early French Cookery: sources, history, original recipes & modern adaptations. The University of Michigan Press: Ann Arbor, 2002. 4to 255x180mm pict stiff card wrappers, xi, 1 ,377, 3 pp. VG/- Item #9780472088775-1 ISBN: 9780472088775

Binding: Softcover

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