Handbook of Dough Fermentations

by Karel Kulp, Klaus Lorenz

A$300 · Offered by Books for Cooks

New York, Marcel Dekker, 2003. Second-hand hardcover Kulp, Karel & Lorenz, Klaus ed . Handbook of Dough Fermentations. Food Science & Technology Marcel Dekker: New York, 2003. 8vo 235x155mm pict bds x, 2 ,304, 4 pp. Near Fine. ex-libris bookplate Item #9780824742645-1 ISBN: 9780824742645

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.