Saffron: food from the Central Otago..

by Pete Gawron

A$100 · Offered by Books for Cooks

First edition

Auckland, Godwit, 2008. Second-hand hardcover Gawron, Pete. Saffron: food from the Central Otago heartland. FIRST EDITION Godwit: Auckland, 2008. 4to 290x290mm pict dj, red blindstamped bds 256pp. photography by Aaron McLean; essays by Sam Neill & Grahame Sydney Near Fine Item #9781869621339-1 ISBN: 9781869621339

  • Binding: Hardcover

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