SPQR: modern Italian food & wine

by Shelley Lindgren, Matthew Accarrino, K. Leahy

A$60 · Offered by Books for Cooks

Berkeley, Ten Speed Press, 2012. Second-hand hardcover Lindgren, Shelley & Accarrino, Matthew & Leahy, Kate. SPQR: modern Italian food & wine. Ten Speed Press: Berkeley, 2012. 4to 260x230mm pict bds 8 ,295, 1 pp. photography by Sara Remington Near Fine Item #9781607740520-1 ISBN: 9781607740520

  • Binding: Hardcover

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