Fish Etc: the ultimate book for seafood

by Mark Hix

A$35 · Offered by Books for Cooks

London, Quadrille, 2011. Second-hand hardcover Hix, Mark. Fish Etc: the ultimate book for seafood lovers. Quadrille: London, 2011. 4to 255x200mm illust bds 160pp. photography by Jason Lowe Fine Item #9781844009718-1 ISBN: 9781844009718

  • Binding: Hardcover

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