The Modern Café

by Francisco J. Migoya, The Culinary Institute

A$120 · Offered by Books for Cooks

First edition

Hoboken, John Wiley & Sons, 2010. Second-hand hardcover Migoya, Francisco J & The Culinary Institute of America. The Modern Café. FIRST EDITION John Wiley & Sons: Hoboken, 2010. 4to 285x225mm illust dj, pict bds viii, 2 ,550pp. photography by Ben Fink VG/VG dj edges lightly creased; cnrs worn Item #9780470371343-2 ISBN: 9780470371343

  • Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.