The Food of China
by Chefs of Holiday Inn China
A$20 · Offered by Books for Cooks
Singapore, Periplus Editions, 1995. Second-hand softcover Chefs of Holiday Inn China. The Food of China: authentic recipes from the Middle Kingdom. Periplus World Cookbooks Periplus Editions: Singapore, 1995. 4to 200x225mm pict stiff card wrappers, french fold 132pp. introduction by Don J Cohn VG/- Item #9789625930091-1 ISBN: 9789625930091
- Binding: Softcover
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