The Food of China

by Chefs of Holiday Inn China

A$20 · Offered by Books for Cooks

Singapore, Periplus Editions, 1995. Second-hand softcover Chefs of Holiday Inn China. The Food of China: authentic recipes from the Middle Kingdom. Periplus World Cookbooks Periplus Editions: Singapore, 1995. 4to 200x225mm pict stiff card wrappers, french fold 132pp. introduction by Don J Cohn VG/- Item #9789625930091-1 ISBN: 9789625930091

  • Binding: Softcover

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