North African Cooking
by Hilaire Walden
A$25 · Offered by Books for Cooks
London, New Burlington Books, 1995. Second-hand hardcover Walden, Hilaire. North African Cooking: exotic delights from Morocco, Tunisia, Algeria & Egypt. New Burlington Books: London, 1995. 4to 290x225mm pict dj, orange bds, 128pp. photography by David Armstrong VG/VG- dj rep tear to verso Item #9781853487019-1 ISBN: 9781853487019
- Binding: Leather
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