The Food of Singapore

Name: The Food of Singapore
Price: 20 AUD
Availability: InStock
Author: David Wibisono, David Wong

by David Wibisono, David Wong

A$20 · Offered by Books for Cooks

Singapore, Periplus Editions, 1997. Second-hand softcover Wibisono, Djoko & Wong, David. The Food of Singapore: authentic recipes from the Manhattan of the East. Periplus World Cookbooks Periplus Editions: Singapore, 1997. 4to 200x225mm pict stiff card wrappers, french fold, 120pp. VG/- Item #9789625930077-1 ISBN: 9789625930077

Binding: Softcover

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