Gastronomical & Culinary Literature

by Barbara L. Feret

A$60 · Offered by Books for Cooks

First edition

Metuchen, NJ USA: The Scarecrow Press, 1979. Second-hand hardcover Feret, Barbara L. Gastronomical & Culinary Literature: a survey & analysis of historically-orientated collections in the USA. FIRST EDITION The Scarecrow Press: Metuchen, NJ USA 1979. 8vo 220x140mm turquoise, gilt lettered bds 4 ,124pp. Near Fine Item #0810812045-01 ISBN: 0810812045

• Binding: Hardcover

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