The Culture of Food

Name: The Culture of Food
Price: 50 AUD
Availability: InStock
Author: Massimo Montanari

by Massimo Montanari

A$50 · Offered by Books for Cooks

Oxford, Blackwell, 1994. Second-hand hardcover Montanari, Massimo. The Culture of Food. The Making of Europe Blackwell: Oxford, 1994. 8vo 235x155mm illust dj, blue bds xii,214, 2 pp. translated by Carl Ipsen Near Fine/Near Fine Item #9780631182658-2 ISBN: 9780631182658

Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.