The French Cheese Book

by Patrick Rance

A$150 · Offered by Books for Cooks · No longer available

First edition

London, Macmillan, 1989. Second-hand hardcover Rance, Patrick. The French Cheese Book. FIRST EDITION Macmillan: London, 1989. 8vo 240x160mm pict dj, black bds, xxix, 1 ,562pp. foreword by Jane Grigson VG/VG- edges agetoned; rem mark to t.e; Item #9780333421048-3 ISBN: 9780333421048

  • Binding: Hardcover

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