Making Great Sausage at Home

by Chris Kobler

A$35 · Offered by Books for Cooks

New York, Lark Books, 1999. Second-hand softcover Kobler, Chris. Making Great Sausage At Home: 30 savory links from around the world. Classic Kitchen Crafts Lark Books: New York, 1999. 4to 255x215mm pict stiff card wrappers, 127, 1 pp. VG/- edges tiring Item #9781579903251-1 ISBN: 9781579903251

  • Binding: Softcover

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