Bocuse's Regional French Cooking

Name: Bocuse's Regional French Cooking
Price: 300 AUD
Availability: InStock
Author: Paul Bocuse

A$300 · Offered by Books for Cooks

First edition · Signed

Paris, Flammarion, 1991. Second-hand hardcover Bocuse, Paul. Bocuse's Regional French Cooking. FIRST EDITION Flammarion: Paris, 1991. 4to 280x215mm pict dj & bds 256pp. photography by Dietmar Frege SIGNED with inscription Near Fine/Near Fine Item #9782080135179-3 ISBN: 9782080135179

Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.