The Essential James Beard Cookbook

by James Beard

A$50 · Offered by Books for Cooks · No longer available

First edition

New York, St Martin's Press, 2012. Second-hand hardcover Beard, James. The Essential James Beard Cookbook: 450 recipes that shaped the tradition of American cooking. FIRST EDITION St Martin's Press: New York, 2012. 4to 240x200mm pict dj, black bds xv, 3 ,380pp foreword by Betty Fussell; ed by Rick Rodgers Item #9780312642181-1 ISBN: 9780312642181

  • Binding: Hardcover

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