American Charcuterie

by Victoria Wise

A$45 · Offered by Books for Cooks

First edition

New York, Viking, 1986. Second-hand hardcover Wise, Victoria. American Charcuterie: recipes from Pig-by-the-Tail. FIRST EDITION Viking: New York, 1986. 8vo 235x160mm illust dj, cream leatherette bds, xix, 1 ,300pp. foreword by Ken Hom VG/VG dj lightly sunned & soiled; t.e soiled; internally fine Item #0670808431-02 ISBN: 0670808431

• Binding: Hardcover

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