The Land of the Five Flavors

Name: The Land of the Five Flavors
Price: 50 AUD
Availability: OutOfStock
Author: Thomas O. Hollmann

by Thomas O. Hollmann

A$50 · Offered by Books for Cooks · No longer available

New York, Columbia University Press, 2013. Second-hand hardcover Hollmann, Thomas O.The Land of the Five Flavors: a cultural history of Chinese cuisine. Arts & Traditions of the Table Colombia University Press: New York, 2014. 8vo 240x165mm illust dj, blue bds ix, 3 ,198, 6 pp. translated by Karen Margolis VG/VG Item #9780231161862-1 ISBN: 9780231161862

Binding: Hardcover

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