How to Cook Everything Vegetarian

by Mark Bittman

A$60 · Offered by Books for Cooks

Boston, Houghton Mifflin Harcourt, 2017. Second-hand hardcover Bittman, Mark. How to Cook Everything Vegetarian: simple meatless recipes for great food. 10th Anniv Ed Houghton Mifflin Harcourt: Boston, 2018. 4to 240x215mm HC 830, 2 pp. photography by Burcu Avsar & Zach DeSart; illustration by Alan Witschonke Item #9781118455647-1 ISBN: 9781118455647

  • Binding: Hardcover

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