The Food of the Western World

by Theodora FitzGibbon

A$60 · Offered by Books for Cooks

New York, Quadrangle Books, 1976. Second-hand hardcover Fitzgibbon, Theodora. The Food of the Western World: an encyclopedia of food from North America & Europe. Quadrangle: New York, 1976. 4to 280x225mm illust dj, gold cloth bds, xxix, 1 ,529, 1 pp. VG/VG tape marks to dj verso; owner name Item #0812904273-02 ISBN: 0812904273

  • Binding: Hardcover

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