The Best of Taiwanese Cuisine

by Karen Hulene Bartell

A$60 · Offered by Books for Cooks

New York, Hippocrene Books, 2001. Second-hand hardcover Bartell, Karen Hulene. The Best of Taiwanese Cuisine: recipes & menus for holidays & special occasions. Hippocrene Books: New York, 2001. 8vo 215x150mm pict dj, blue bds, 4 ,122, 2 pp. Fine Item #9780781808552-1 ISBN: 9780781808552

  • Binding: Hardcover

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