The Cook's Book: Patisserie

by Loretta Sartori

A$100 · Offered by Books for Cooks

Melbourne, Tertiary Press, 2004. Second-hand softcover Sartori, Loretta. The Cook's Book: Patisserie. Tertiary Press: Melbourne, 2004. 4to 255x200mm pict stiff card wrappers, xii,340pp. photography by Terry Murphy VG/- wraps trifle tired Item #9780864584038-3 ISBN: 9780864584038

  • Binding: Softcover

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