La Methode

by Jacques Pepin

A$75 · Offered by Books for Cooks

New York, Times Books, 1979. Second-hand hardcover Pepin, Jacques. La Methode: an illustrated guide to the fundamental techniques of cooking. Times Books: New York, 1979. 4to 300x220mm pict dj, qtr bnd brown cloth, yellow bds, ix, 1 ,390pp. photography by Leon Pérer VG/VG- dj contacted, tape marks Item #0812908368-02 ISBN: 0812908368

• Binding: Hardcover

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