Kaiseki: zen tastes in Japanese cooking

Name: Kaiseki: zen tastes in Japanese cooking
Price: 150 AUD
Availability: InStock
Author: Kaichi Tsjui

by Kaichi Tsjui

A$150 · Offered by Books for Cooks

First edition

Tokyo, Kodansha International, 1972. Second-hand hardcover Tsuji, Kaichi. Kaiseki: zen tastes in Japanese cooking. FIRST EDITION Kodansha International: Tokyo, 1972. 4to 290x225mm pic dj, blue cloth bds 207, 1 pp. introduction by Soshitsu Sen; foreword by Yasunari Kawabata; woodcuts by Masakazu Kuwata Item #0870111736-01 ISBN: 0870111736

Binding: Hardcover

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