The Soul of a New Cuisine

Name: The Soul of a New Cuisine
Price: 50 AUD
Availability: InStock
Author: Marcus Samuelsson

A$50 · Offered by Books for Cooks

Boston, Houghton Mifflin Harcourt, 2006. Second-hand hardcover Samuelsson, Marcus & Walters, Heidi Sacko. The Soul of a New Cuisine: a discovery of the foods & flavors of Africa. Houghton Mifflin Harcourt: Boston, 2006. 4to 260x235mm HC xxii, 2 344pp foreword by Desmond Tutu; photography by Gediyon Kifle VG/VG- Item #9780764569111-2 ISBN: 9780764569111

Binding: Hardcover

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