The River Cottage Meat Book

by Whittingstall Fernley, Hugh

A$45 · Offered by Books for Cooks

London, Hodder & Stoughton, 2004. Second-hand hardcover Fearnley-Whittingstall, Hugh. The River Cottage Meat Book. reprint Hodder & Stoughton: London, 2004. 4to 270x200mm pict bds 543, 1 pp. photography by Simon Wheeler VG-/- hinges soft; Item #9780340826355-3 ISBN: 0340826355

• Printing: later
• Binding: Hardcover

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