Cheesemaking & Dairying

Name: Cheesemaking & Dairying
Price: 25 AUD
Availability: InStock
Author: Katie Thear

by Katie Thear

A$25 · Offered by Books for Cooks

Saffron Walden, UK: Broad Leys Publishing, 2006. Second-hand softcover Thear, Katie. Cheesemaking & Dairying: cheese, yoghurt, butter & ice cream. Broad Leys Publishing: Saffron Walden, UK 2006. 8vo 210x150mm pict stiff card wrappers, 103, 1 pp. VG/- wraps tiring Item #9780906137338-1 ISBN: 9780906137338

Binding: Softcover

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