Rick Stein's Seafood

by Rick Stein

A$45 · Offered by Books for Cooks

London, BBC Books, 2001. Second-hand hardcover Stein, Rick. Rick Stein's Seafood: the best & most comprehensive guide to fish cookery from the Padstow seafood school. BBC Books: London, 2001. 4to 285x260mm pict dj, blue bds 264pp. photography by James Murphy VG/VG- dj t.e. creased Item #9780563534174-1 ISBN: 9780563534174

  • Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.