Rick Stein's Seafood
by Rick Stein
A$45 · Offered by Books for Cooks
London, BBC Books, 2001. Second-hand hardcover Stein, Rick. Rick Stein's Seafood: the best & most comprehensive guide to fish cookery from the Padstow seafood school. BBC Books: London, 2001. 4to 285x260mm pict dj, blue bds 264pp. photography by James Murphy VG/VG- dj t.e. creased Item #9780563534174-1 ISBN: 9780563534174
- Binding: Hardcover
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