How to Read a French Fry

by Russ Parsons

A$20 · Offered by Books for Cooks

Boston, Houghton Mifflin Co, 2003. Second-hand softcover Parsons, Russ. How to Read a French Fry: & other stories of ingriguing kitchen science - with more than 100 recipes. Houghton Mifflin Co: Boston, 2003. 8vo 230x150mm pict stiff card wrappers, xiv, 2 ,336pp. VG-/- pps agetoned Item #9780618379439-1 ISBN: 9780618379439

  • Binding: Softcover

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