The Folk Art of Japanese Cooking

Name: The Folk Art of Japanese Cooking
Price: 45 AUD
Availability: InStock
Author: Gaki Homma

by Gaki Homma

A$45 · Offered by Books for Cooks

Berkeley, CA, USA: North Atlantic Books, 1991. Second-hand softcover Homma, Gaku. The Folk Art of Japanese Cooking: a traditional diet for today's world. North Atlantic Books: Berkeley, 1991. 4to 255x200mm pict stiff card wrappers, xii,276pp. trans by Emily Busch VG/- wraps lightly creased Item #9781556430985-1 ISBN: 9781556430985

Binding: Softcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.