Snack Foods : Processing, Innovation, and Nutritional Aspects, Hardcover

Name: Snack Foods : Processing, Innovation, and Nutritional Aspects, Hardcover
Price: 292.23 USD
Availability: OutOfStock
Author: Sergio R. Othón Serna Saldívar

by Sergio R. Othón Serna Saldívar

$292 · Offered by eBay · No longer available

Publisher: CRC Press LLC
Year: 2022
Binding: Hardcover
ISBN: 9780367646875
Condition: Fine

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