Sensory Evaluation of Dairy Products, Hardcover by Clark, Stephanie (EDT); Dr...

by Maryanne Drake

$134 · Offered by eBay

Sensory Evaluation of Dairy Products, Hardcover by Clark, Stephanie (EDT); Drake, Maryanne (EDT); Kaylegian, Kerry (EDT), ISBN 3031300181, ISBN-13 9783031300189, Like New Used, Free shipping in the US The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. Th contains updates of the original text of the well-received first edition, as well as brand new material. This uniqu is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

• Publisher: Springer International Publishing A&G
• Year: 2023
• Binding: Hardcover
• ISBN: 9783031300189
• Condition: Fine

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