La Technique

by Jacques Pépin

A$35 · Offered by Books for Cooks · No longer available

London, Papermac, 1990. Second-hand softcover Pépin, Jacques. La Technique: an illustrated guide to the fundamental techniques of cooking. 5th Imp Papermac: London, 1990. 4to 290x215mm SC ix, 1 ,470pp. photography by Léon Perer VG/- wrappers soiled, creased & sunned; pps agetoned Item #9780333334898-3 ISBN: 9780333334898

• Binding: Softcover

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